Join hospitality instructor and restaurateur, Patricia Koyich on Wednesday, March 13th as she explores current and upcoming trends in hospitality, food & beverage. A discussion around the changes in the Alberta liquor industry that have freed up our ability to be more creative than ever. We’ll examine the true potential of responsible and sustainable food menus. And finally, what important aspects of this industry won't change and perhaps shouldn't?
An interactive taste experience not to me missed, The Tastemarket by SAIT, is hosting an unforgettable evening of exceptional cuisine and drink. Engage as much or as little as you would like in the preparation and tasting of unique culinary delights.